Great Greek Salad

Name: Great Greek Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 6 small cucumbers, seeded and sliced; 1 1/2 cups crumbled feta cheese; 1 cup Kalamata olives, pitted and sliced; 3 cups diced roma tomatoes; 1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved; 1/2 red onion, sliced; 1 Tbsp rice vinegar (I had to use apple cider, but I think rice would be better); 1/2 tsp Greek Seasoning

Great Greek Salad might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 290 calories, 13g of protein, and 18g of fat per serving. This recipe serves 4 and costs $3.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

290 kcal

Calories

13 g

Protein

18 g

Fat

22 g

Carbs

Ingredients

For 4 servings

Estimated cost~€6.30 · ~€1.60/serving

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
In a large salad bowl, toss together the cucumbers, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons reserved sun-dried tomato oil, red onion, vinegar, and seasoning.
2
Chill until serving.
3
Right before serving toss in the feta and stir to combine.