Greek Side Salad

⏱ 15 min · 🍽️ 4 Servings · 🧂 6 Ingredients

Ingredients

  • 1 large cucumber
  • high-quality extra virgin olive oil
  • 1/4 pound greek feta
  • 1 dozen Kalamata olives
  • 1 large red onion, sliced thinly
  • 5 large ripe tomatoes

Instructions

  1. Slice the vegetables into bite-size wedges
  2. Toss in a bowl with olive oil
  3. Place feta on top of the salad or break up into crumbles
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Greek Side Salad
📖 Foodista
gluten freelacto ovo vegetarianprimal

Greek Side Salad

Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 277 calories, 7g of protein, and 23g of fat per serving. For $1.

⏱

Cook time

15 min

🍽️

Servings

4

🧂

Ingredients

6

View Original ↗

Nutrition

per serving

277 kcal

Calories

7 g

Protein

23 g

Fat

14 g

Carbs

Ingredients

For 4 servings

Instructions

  1. 1

    Slice the vegetables into bite-size wedges

  2. 2

    Toss in a bowl with olive oil

  3. 3

    Place feta on top of the salad or break up into crumbles

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