Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Place a large skillet over medium heat.

3. 3

   Add the bacon and sizzle until red and crispy.

4. 4

   Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg.

5. 5

   Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.

6. 6

   Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.

7. 7

   Place the spinach in a large bowl.

8. 8

   Pour the hot gnocchi mixture over the spinach and toss.

9. 9

   Serve immediately!