Gluten Free Pumpkin Spiced Breakfast Bread

Name: Gluten Free Pumpkin Spiced Breakfast Bread
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 tsp. vanilla; 2 tbsp melted butter; 2 tbsp full fat coconut milk; 1/4 cup coconut flour; 1/8 tsp nutmeg; 1/8 tsp cardamom; 1/2 tsp pumpkin spice blend; 1 tsp cinnamon; pinch of seas salt; 1/2 tsp baking soda; 4 drops of stevia, or to taste; a small handful of pumpkin seeds to top off the bread; 1/2 cup chopped, dried figs (optional)

Gluten Free Pumpkin Spiced Breakfast Bread could be just the gluten free recipe you've been looking for. For $1.08 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

249 kcal

Calories

10 g

Protein

15 g

Fat

19 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Antihaft-Pfanne

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Küchenwaage

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Instructions

1
Preheat the oven to 350 degrees F.
2
Whisk all the liquid ingredients together, including stevia drops to taste (I use four). Then add in the dry ingredients and mix until combined, removing all clumps. If you like, add in the chopped figs and combine. Grease a 9X9 baking dish and pour the batter in, spreading evenly. Top with the pumpkin seeds.
3
Bake for around 15-20 minutes, or until the toothpick test comes out clean from the center of the bread.
4
I topped with my homemade almond butter, but you can use any topping you like! (Want some of my homemade almond butter made with raw and soaked nuts and seeds? Contact me via my website (www.thedelectablelife.com!)