Garlicky Roasted Mushrooms

Name: Garlicky Roasted Mushrooms
Total time: 45 min
Yield: 12 servings
Ingredients: Chopped fresh herbs for garnish; 3 tablespoons chopped fresh garlic; 2 pounds mixed wild mushrooms such as oyster, morel or chanterelles; 12 medium portobello mushrooms, stemmed; Salt and freshly ground black pepper, to taste; 2 pounds shiitake mushrooms, stemmed; 1/2 cup olive oil or vegetable oil; 2 pounds white button mushrooms

Garlicky Roasted Mushrooms might be just the side dish you are searching for. For $6.19 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

106 kcal

Calories

9 g

Protein

3 g

Fat

16 g

Carbs

Ingredients

For 12 servings

Estimated cost~€12.85 · ~€1.05/serving

Instructions

1
Preheat oven to 400 degrees.
2
Pour 1/4 cup oil into a rimmed baking sheet.Arrange portobellos on prepared sheet, sprinkle with 1 tablespoon garlic, salt and pepper. Toss mushrooms to coat. Roast in oven 12 to 15 minutes.
3
Remove from oven and let cool in pan.In another rimmed baking sheet, pour 1/4 cup oil.
4
Add shiitakes, white button and mixed mushrooms.
5
Sprinkle with salt and pepper, remaining garlic and oil.Toss mushrooms to coat. Roast in oven 12 to 15 minutes.
6
Remove from heat and let cool in pan.Just before serving, Preheat oven to 450 degrees.
7
Bake just until heated through, about 5 minutes.
8
Serve with tofu if desired, and sprinkle with fresh chopped herbs, such as chives, basil and parsley.