Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad

Name: Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad
Total time: 45 min
Yield: 6 servings
Ingredients: 3 inches heirloom and/or regular tomatoes (in a variety of colors if possible), cored and cut into 1/2 chunks; 1 inch large green pepper, cored, seeds cleaned out, and cut into 1/2 pieces; 1/2 inch cucumber, peeled, seeds removed, and cut into 1/2 pieces; 1/2 cup chopped green onions; 10 large basil leaves, chopped; 1 large garlic clove, finely chopped; 1 tablespoon red wine or balsamic vinegar; 2 tablespoons extra-virgin olive oil; salt and pepper, generously used to taste.

Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad takes approximately 45 minutes from beginning to end. This side dish has 48 calories, 0g of protein, and 5g of fat per serving. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 18 cents per serving.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

48 kcal

Calories

0 g

Protein

5 g

Fat

1 g

Carbs

Ingredients

For 6 servings

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Instructions

1
Blend all ingredients in a medium bowl.
2
Add more of any ingredient that you prefer.
3
Salt and pepper to taste.
4
Allow the salad to set for a about 15 minutes for all of the juices to blend well together.