Heirloom Tomato Bread Salad

Name: Heirloom Tomato Bread Salad
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; cup extra virgin olive oil; salt and pepper, to taste; 2 pounds tomatoes, heirlooms, variety of colors; 1 large red onion, sliced thinly; 2 cups garlic croutons; 8 ounces crumbled feta cheese, or Gorgonzola

Heirloom Tomato Bread Salad might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 267 calories. This recipe serves 6.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

267 kcal

Calories

10 g

Protein

16 g

Fat

24 g

Carbs

Ingredients

For 6 servings

Estimated cost~€8.65 · ~€1.45/serving

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Instructions

1
Combine vinegar, mustard, oil, salt and pepper in a small covered container and shake well to combine.
2
Cut tomatoes into wedges and combine with onion, croutons and cheese.
3
Add desired amount of dressing and toss to combine.
4
Allow to sit at room temperature for about 20 minutes before serving for flavors to meld.