Coffee-braised Short Ribs

Name: Coffee-braised Short Ribs
Total time: 45 min
Yield: 5 servings
Ingredients: 1 1/2 tablespoons ancho chile powder; 14 -s 1/2 ounce can diced tomatoes in juice; 2 tablespoons dark brown sugar; Chopped fresh cilantro; 6 garlic cloves, chopped; 1 1/4 teaspoons ground cumin; 1 large jalapeño, seeded and finely chopped; 2 tablespoons olive oil; 2 teaspoons dried oregano; 1 large red bell pepper, chopped; 5 pounds short ribs; 2 cups strong freshly brewed coffee; 1 tablespoon tomato paste; 1 large yellow onion, chopped

Need a gluten free and dairy free main course? Coffee-braised Short Ribs could be a great recipe to try. One portion of this dish contains approximately 74g of protein, 42g of fat, and a total of 877 calories. For $7.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

877 kcal

Calories

74 g

Protein

42 g

Fat

59 g

Carbs

Ingredients

For 5 servings

Estimated cost~€10.65 · ~€2.15/serving

Instructions

1
Food
2
Preheat oven to 300F.
3
Heat oil in a large heavy stockpot over medium-high heat.
4
Sprinkle short ribs with salt and pepper. Working in batches, add ribs to pot and cook until browned, about 4 minutes per side.
5
Transfer to platter.
6
Add onion, red bell pepper, and jalapeo to drippings in stockpot. Reduce heat to medium, cover, and cook until onion is tender, stirring occasionally, about 6 minutes.Stir in garlic and saut uncovered 1 minute.
7
Add brown sugar, ancho chile powder, oregano, and cumin; stir 15 seconds. Stir in coffee, tomatoes with juice, and tomato paste. Bring to boil, scraping up browned bits. Return ribs and any juices to pot; bring to boil.Cover and bake until meat is very tender, about 1 hour 45 minutes. Spoon fat from surface of sauce. Season sauce to taste with salt and pepper.
8
Transfer ribs to a platter and spoon sauce over top.
9
Sprinkle with chopped cilantro.