Fresh and Simple Swai Ceviche

Name: Fresh and Simple Swai Ceviche
Total time: 45 min
Yield: 4 servings
Cuisine: South American
Ingredients: 1 avocado, diced; 1/4 teaspoon chile-garlic paste; 1 Tb. chopped cilantro; 3 Swai fillets, diced (about 1 lb.); 2 limes, juiced; Olive oil; Salt and pepper; 1 cup shallot, diced (or ¼ red onion); 1 medium tomato, seeded and finely chopped

You can never have too many main course recipes, so give Fresh and Simple Swai Ceviche a try. This recipe serves 4 and costs $2.67 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

323 kcal

Calories

22 g

Protein

22 g

Fat

11 g

Carbs

Ingredients

For 4 servings

Instructions

1
Place the diced fish into of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
2
Mix the veggies with the remaining lime juice.Stir in the fish and cilantro.
3
Drizzle with olive oil and add the chile-garlic sauce. Gently toss.Salt and pepper to taste.
4
Serve with tortilla chips or a salad.