Four-Bean Salad

⏱ 135 min · 🍽️ 4 Servings · 🧂 9 Ingredients

Ingredients

  • 1 can Garbanzo beans
  • 1 can Kidney beans
  • 1 cup Cider vinegar
  • 1 cup Honey (or corn syrup)
  • olive oil
  • 1 medium onion chopped
  • 2 Scallions, chopped thinly
  • 1 can string beans
  • 1 can Yellow/wax beans

Instructions

  1. Drain and rinse all beans.
  2. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.
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Four-Bean Salad
📖 Foodista
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Four-Bean Salad

Four-Bean Salad might be a good recipe to expand your side dish collection. For $1.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals.

⏱

Cook time

135 min

🍽️

Servings

4

🧂

Ingredients

9

View Original ↗

Nutrition

per serving

622 kcal

Calories

14 g

Protein

17 g

Fat

110 g

Carbs

Ingredients

For 4 servings

Estimated cost~€5.15 · ~€1.30/serving

Instructions

  1. 1

    Drain and rinse all beans.

  2. 2

    Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.

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