Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free, primal, and fodmap friendly recipe serves 2 and costs $2.65 per serving.
Cook time
45 min
Servings
2
Ingredients
7
Nutrition
per serving215 kcal
Calories
7 g
Protein
13 g
Fat
1 g
Carbs
Ingredients
For 2 servings
Kitchen Tools
AdGusseisenpfanne
ab €29 · Amazon
Fleischthermometer
ab €22 · Amazon
Sous-Vide Stick
ab €60 · Amazon
* Affiliate links
Instructions
- 1
Heat oven to 35
- 2
Use Montreal Steak Seasoning as a dry rub. In a steel skillet, add oil and heat to medium-high heat.
- 3
Add steaks and sear the top and bottom until one
- 4
Remove from skillet and place on a plate and cover with aluminum foil.
- 5
Return skillet to burner over medium heat.
- 6
Add green onions an let them sizzle for a moment.
- 7
Pour in the beef broth and the cognac. Using a wire wisk, remove all bits from bottom of pan . Once at boil, lower heat to reduce sauce by 1/
- 8
Add butter. Swirl steaks in the juices before serving.
- 9
Transfer steak to plate and spoon sauce over meat.
