Farfalle with Shrimps, Tomatoes Basil Sauce

Name: Farfalle with Shrimps, Tomatoes Basil Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound of Farfalle pasta by Barilla; 24 medium fresh basil leaves; Salt and fresh ground black pepper; 1 pound fresh medium size shrimps, cleaned and deveined; 1/4 cup tomatoes

Farfalle with Shrimps, Tomatoes Basil Sauce requires about 45 minutes from start to finish. For $2.81 per serving, you get a main course that serves 4.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

570 kcal

Calories

38 g

Protein

8 g

Fat

85 g

Carbs

Ingredients

For 4 servings

Estimated cost~€8.45 · ~€2.10/serving

Instructions

1
Bring a large pot of salted water to a boil and cook the pasta to al dente.Meanwhile in a large frying pan, melt the butter and add the tomatoes. Saut over medium high heat for about 1 minute.
2
Add the cleaned shrimps and cook until light pink.
3
Add salt and pepper to taste.
4
Add the basil and stir lightly.When the pasta is ready add it to the large skillet with the tomatoes and shrimps.
5
Add the butter and mix well.
6
Serve immediately nice and hot.