Farfalle with fresh tomatoes, basil and mozzarella

Name: Farfalle with fresh tomatoes, basil and mozzarella
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound of Farfalle pasta by Barilla; 24 medium fresh basil leaves; 2 large mozzarella, diced; 2 tbsp olive oil; Salt and pepper; 4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups); 2 tablespoons unsalted butter

Need a lacto ovo vegetarian main course? Farfalle with fresh tomatoes, basil and mozzarella could be a tremendous recipe to try. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4.

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Cook time

15 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

557 kcal

Calories

16 g

Protein

15 g

Fat

90 g

Carbs

Ingredients

For 4 servings

Estimated cost~€2.55 · ~€0.65/serving

Instructions

1
Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.In a large skillet saut the tomatoes with the olive oil, 5 minutes.
2
Remove from the heat and add the basil.In a large bowl add the pasta, the tomatoes and mix well.
3
Add the mozzarella and give it a last light folding.
4
Serve immediately