English Berry Trifle

Name: English Berry Trifle
Total time: 350 min
Yield: 16 servings
Cuisine: English
Ingredients: 4 large eggs; 1/3 cup fresh lemon juice; 1 tablespoon grated lemon peel; 1 16-ounce pound cake; 1/4 cup (or to taste) Sweet Sherry or Port; 2 pints fresh strawberries; 1/4 cup strawberry preserves; 1/4 cup plus 3 tablespoons sugar; 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 cups whipped cream, chilled

English Berry Trifle requires roughly 5 hours and 50 minutes from start to finish. This dessert has 268 calories, 4g of protein, and 10g of fat per serving. This gluten free recipe serves 16 and costs $1.

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Cook time

350 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

268 kcal

Calories

4 g

Protein

10 g

Fat

43 g

Carbs

Ingredients

For 16 servings

Instructions

1
Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend.
2
Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes.