Berry and White Chocolate Trifle

Name: Berry and White Chocolate Trifle
Total time: 45 min
Yield: 8 servings
Cuisine: English
Ingredients: 12 Boudoir or lady fingers Biscuits; 500 milliliters bought custard- I used Woolworth's; 250 milliliters cream; 100 grams slab white chocolate; 125 grams blue berries; 400 grams strawberries- hulled and cut in smallish chunks; medium cream sherry- I used a cap full per mini trifle; more white chocolate for decorating- optional

Berry and White Chocolate Trifle is an European recipe that serves 8. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 433 calories. For $2.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

433 kcal

Calories

7 g

Protein

20 g

Fat

40 g

Carbs

Ingredients

For 8 servings

Instructions

1
Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
2
In the meantime, beat the cream until it forms soft peaks.
3
Once the chocolate has melted, fold it into the cream with a spatula.
4
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
5
Drizzle some sherry over the biscuits.
6
Pour some custard in each glass followed by some fresh berries.
7
Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.
8
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
9
Keep refrigerated for at least 1 hour.