Eggs Florentine

Name: Eggs Florentine
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup melted butter; cayenne pepper, taste; 11 eggs; 4 English muffins, toasted; Kosher salt, to taste; 2 Tablespoons lemon juice; 10 ounces spinach, sauteed; 4 Tablespoons Hot water

Eggs Florentine might be a good recipe to expand your main course collection. This recipe makes 4 servings with 433 calories, 22g of protein, and 25g of fat each. For $2.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

433 kcal

Calories

22 g

Protein

25 g

Fat

31 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.40 · ~€1.10/serving

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Instructions

1
Saute spinach in a saute pan
2
Poach 8 eggs and toast muffins. Top each muffin with spinach, then a poached egg.To make the hollandaise sauce, melt the butter and keep it warm, but not hot.
3
Heat the lemon juice until just warmed. Have small saucepan with boiling water and a measuring tablespoon ready.
4
Place the top of a double boiler over hot water.
5
Place 3 egg yolks in the top of a double boiler and whisk until they begin to thicken. Now add 1 tablespoon of the boiling water. Continue to beat the sauce until it begins to thicken. Repeat with the remaining water, one tablespoon at a time, beating the mixture after each addition.Now add the warmed lemon juice.
6
Remove the double boiler from the heat. Beat the sauce briskly with a wire whisk. Continue to beat the mixture as you slowly pour in the melted butter.
7
Add the salt and cayenne and beat the sauce until it is thick.
8
Serve immediately.