Florentine Cookies With Added Pistachios & Raisins
Need a gluten free and dairy free dessert? Florentine Cookies With Added Pistachios & Raisins could be a great recipe to try. One serving contains 118 calories, 3g of protein, and 8g of fat. This recipe serves 25.
Cook time
30 min
Servings
25
Ingredients
8
Nutrition
per serving118 kcal
Calories
3 g
Protein
8 g
Fat
10 g
Carbs
Instructions
- 1
Preheat the oven to 300F (150C).Line a baking sheet with parchment paper and brush very lightly with oil.In a bowl, mix together all the ingredients.Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.
- 2
Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.
- 3
Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.After cookies have cooled, brush flatten side with melted bittersweet chocolate
