Egg Salad Sandwiches With Tarragon

Name: Egg Salad Sandwiches With Tarragon
Total time: 45 min
Yield: 6 servings
Ingredients: Arugula; 8 large hard boiled eggs, roughly chopped; 1/2 cup mayonnaise; pepper; Salt; 4 tablespoons minced shallot; 12 thick slices of sourdough; 1 tablespoon minced tarragon; 3 teaspoons white wine vinegar

Egg Salad Sandwiches With Tarragon is a dairy free and lacto ovo vegetarian recipe with 6 servings. For $2.38 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

609 kcal

Calories

24 g

Protein

25 g

Fat

74 g

Carbs

Ingredients

For 6 servings

Kitchen Tools

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Instructions

1
Stir together, eggs, shallot, tarragon, vinegar, and mustard and 1/4 cup mayonnaise. If the salad is too dry, add a tablespoon of mayonnaise at a time until it comes together. Season with salt and pepper.
2
Place lettuce on six pieces of bread.
3
Spread egg salad on top of the arugula then top with remaining slices of bread.