Chicken with White Wine Tarragon Cream Sauce

Name: Chicken with White Wine Tarragon Cream Sauce
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp.s butter; 1 pkg. fresh mushrooms, sliced; 1 large onion, sliced; Fresh garlic, to taste (dash); 6 skinless, boneless chicken breasts; 3 tbsp white wine; Dash of Worcestershire sauce; 3 c sour cream; Dash of tarragon

Chicken with White Wine Tarragon Cream Sauce is a main course that serves 4. Watching your figure? This gluten free and ketogenic recipe has 628 calories, 43g of protein, and 44g of fat per serving. For $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

628 kcal

Calories

43 g

Protein

44 g

Fat

15 g

Carbs

Ingredients

For 4 servings

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Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Fleischthermometer

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Instructions

1
In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
2
Remove chicken and place on a platter.
3
Add white wine and cook until alcohol has burned off, about 2 minutes.
4
Add Worchestershire sauce and sour cream and stir until combined.
5
Pour sauce over chicken, sprinkle with tarragon and serve.
6
Excellent with biscuits, pasta or rice.