Deviled Eggs With Crab

Name: Deviled Eggs With Crab
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 stick celery, finely chopped; 1 tablespoon Dijon mustard; 6 hard boiled eggs, peeled, halved, and yolks removed; 3 tablespoons chopped fresh chives; 1 tablespoon fresh lemon juice; 4 ounces lump crabmeat; 1 tablespoon mayonnaise; Salt and freshly ground black pepper; 2-3 tablespoons sour cream

Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains 120 calories, 10g of protein, and 8g of fat. This gluten free, pescatarian, and ketogenic recipe serves 6 and costs $1.

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Cook time

45 min

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Servings

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Ingredients

View Original ↗

Nutrition

per serving

120 kcal

Calories

10 g

Protein

8 g

Fat

1 g

Carbs

Ingredients

For 6 servings

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Instructions

1
In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.
2
Serve immediately or chilled until ready.