Crispy Buttermilk Fried Chicken

⏱ 45 min · 🍽️ 6 Servings · 🧂 7 Ingredients

Ingredients

  • 2 pounds chicken
  • 3/4 cup flour
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 cup buttermilk
  • Vegetable oil (enough to cover chicken), about 1 quart

Instructions

  1. Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
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Crispy Buttermilk Fried Chicken
📖 foodista.com

Crispy Buttermilk Fried Chicken

You can never have too many Southern recipes, so give Crispy Buttermilk Fried Chicken a try. This recipe serves 6 and costs 67 cents per serving. One portion of this dish contains roughly 16g of protein, 26g of fat, and a total of 363 calories.

Cook time

45 min

🍽️

Servings

6

🧂

Ingredients

7