Creamy Mashed Potatoes

⏱ 45 min · 🍽️ 4 Servings · 🧂 7 Ingredients

Ingredients

  • ¼ cup Fat free cream cheese
  • fresh chives
  • 6 Russet potatoes, peeled and cubed
  • salt and pepper to taste
  • 1 Tbsp. salted butter
  • 1-2 Tbsp. skim milk
  • 2 Tbsp. Fat free sour cream

Instructions

  1. Bring a large pot of water to a rapid boil.
  2. Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.
  3. Drain
  4. Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.
  5. Garnish with fresh chives.
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Creamy Mashed Potatoes
📖 Foodista
gluten freelacto ovo vegetarian

Creamy Mashed Potatoes

Creamy Mashed Potatoes is a gluten free and lacto ovo vegetarian side dish. One serving contains 299 calories, 9g of protein, and 3g of fat. This recipe serves 4.

⏱

Cook time

45 min

🍽️

Servings

4

🧂

Ingredients

7

View Original ↗

Nutrition

per serving

299 kcal

Calories

9 g

Protein

3 g

Fat

60 g

Carbs

Ingredients

For 4 servings

Estimated cost~€1.35 · ~€0.35/serving

Instructions

  1. 1

    Bring a large pot of water to a rapid boil.

  2. 2

    Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.

  3. 3

    Drain

  4. 4

    Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.

  5. 5

    Garnish with fresh chives.

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