Cranberry Walnut Biscotti

Name: Cranberry Walnut Biscotti
Total time: 75 min
Yield: 20 servings
Cuisine: Mediterranean
Ingredients: 1 1/2 cups all purpose flour, plus more for dusting; 1 tablespoon Canola oil; 8 ounces box of corn muffin mix; 1 cup dried chopped cranberries; 3 eggs; Juice of 1/2 lemon; 1 teaspoon lemon zest; 2/3 cup chopped milk chocolate; 8 ounces semi sweet chocolate; 2/3 cup sugar; 1 teaspoon vanilla; 3/4 cup chopped walnuts; 2/3 cup chopped white chocolate

You can never have too many Mediterranean recipes, so give Cranberry Walnut Biscotti a try. This recipe serves 20. This dessert has 290 calories, 4g of protein, and 14g of fat per serving.

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Cook time

75 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

290 kcal

Calories

4 g

Protein

14 g

Fat

40 g

Carbs

Ingredients

For 20 servings

Estimated cost~€8.25 · ~€0.40/serving

Instructions

1
Preheat oven to 350 degrees.Line baking sheet with parchment paper.
2
Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.Make a well in the center and add eggs and vanilla.
3
Mix in with a fork, then add lemon juice to form a stiff dough.Using well floured hands, knead dough until consistency is uniform.Form a 12" x 4" log of dough, and place on baking sheet.
4
Bake 30 minutes, or until golden brown.
5
Remove and let cool on baking rack for about 10 minutes.Using a serrated knife, gently slice the log in thin slices (roughly 3/4" wide). Return slices to parchment lined pan and bake for an additional 20 minutes. Cool and add chocolate drizzle (melted in a double boiler)