Chewy Oatmeal Cranberry Walnut Cookies

⏱ 45 min · 🍽️ 45 Servings · 🧂 13 Ingredients

Ingredients

  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 cup dried cranberries
  • 2 eggs
  • 2 cups flour
  • 2 cups granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey
  • 2 1/2 cups oats
  • 3 tablespoons salt
  • 1 cup packed brown sugar Splenda
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 350 F.In a medium bowl, mix the flour, baking soda, salt and cinnamon; stir in the oats, and set aside.With an electric mixer, beat the butter and both sugars until light and fluffy. Beat in the eggs, one at a time, then scrape the sides of the bowl.
  2. Add the honey and vanilla and beat until blended.
  3. Add the flour mixture in two additions, beating until well combined.Stir in the cranberries and walnuts.Drop the dough by heaped teaspoons about 1 inch apart onto cookie sheets.
  4. Bake for 9-11 minutes or until the centers of the cookies are soft and no longer look wet.
  5. Let cool on the sheets for 5 minutes, then transfer to a rack to cool completely.
← Back
Chewy Oatmeal Cranberry Walnut Cookies
📖 Foodista
lacto ovo vegetarian

Chewy Oatmeal Cranberry Walnut Cookies

Chewy Oatmeal Cranberry Walnut Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 45. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 156 calories.

Cook time

45 min

🍽️

Servings

45

🧂

Ingredients

13