Classic Eggs Benedict
Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
4
Ingredients
5
Nutrition
per serving198 kcal
Calories
14 g
Protein
9 g
Fat
14 g
Carbs
Ingredients
For 4 servings
Instructions
- 1
Prepare Knorr Hollandaise Sauce according to package instructions.
- 2
Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
- 3
Fill a medium sized sauce pan half way with water.
- 4
Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
- 5
Remove eggs one at a time with a slotted spoon.
- 6
Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
