Cilantro Lime Fish Tacos

Name: Cilantro Lime Fish Tacos
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 packets Swanson® Flavor Concentrated Seafood Broth; 8 flour tortillas (6-inch), crisp taco shells or fresh corn tortillas, warmed; 1 tablespoon chopped fresh cilantro leaves; 1 cup shredded lettuce or cabbage; 2 tablespoons lime juice; olive oil; 2 tablespoons diced red onions; 1/4 cup Pace® Chunky Salsa; 1/4 cup sour cream; 1 pound fresh or thawed frozen cod or tilapia fillets

Cilantro Lime Fish Tacos is a Mexican main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 24g of fat, and a total of 456 calories.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

456 kcal

Calories

29 g

Protein

24 g

Fat

33 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Kochmesser

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Instructions

1
Heat the oil in a 12-inch skillet over medium-high heat.
2
Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
3
Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.