Cilantro Lime Coleslaw

Name: Cilantro Lime Coleslaw
Total time: 45 min
Yield: 12 servings
Ingredients: ½ purple cabbage, chopped; ½ white cabbage, chopped; 2 cups carrots, shredded; ½ cup fresh cilantro, finely chopped; 12 stalks green onion, sliced; 2 jalapenos, diced; 1 cup unsalted pepitas; 1 cup of buttermilk; ½ cup mayonnaise (I used Hellman's Olive Oil Mayo); 3 tbsp sweet relish; 1 tbsp vinegar; Juice of 1 lime; Salt and Pepper to taste

Cilantro Lime Coleslaw is a gluten free, lacto ovo vegetarian, and whole 30 side dish. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 170 calories. This recipe serves 12 and costs 74 cents per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

170 kcal

Calories

5 g

Protein

13 g

Fat

11 g

Carbs

Ingredients

For 12 servings

Instructions

1
In a large bowl toss cabbage, carrots, green onions and pepitas together until combined. Set aside.
2
In a small bowl whisk together, mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined.
3
Pour dressing over the vegetables and toss to combine.
4
Taste and season with salt and pepper according to preference.
5
Chill until ready to serve.