Chicken Pasta With Anchovy Rosemary Sauce
If you have around 45 minutes to spend in the kitchen, Chicken Pasta With Anchovy Rosemary Sauce might be an awesome dairy free recipe to try. This recipe serves 4. One serving contains 394 calories, 23g of protein, and 14g of fat.
Cook time
45 min
Servings
4
Ingredients
10
Nutrition
per serving394 kcal
Calories
23 g
Protein
14 g
Fat
44 g
Carbs
Ingredients
For 4 servings
Kitchen Tools
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Instructions
- 1
Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.
- 2
Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.
- 3
Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.
- 4
Drain pasta and drop the noodles directly into the pan with the chicken.
- 5
Add anchovy sauce and toss to coat.
- 6
Sprinkle with fresh parsley if desired.
