Anchovy Sauce

Name: Anchovy Sauce
Total time: 45 min
Yield: 1 serving
Ingredients: Fine bread crumbs; 1 can anchovies in oil; 2 cloves garlic, cut; Linguini; 1 can puree; Salt and pepper to taste

Anchovy Sauce is a dairy free and pescatarian main course. This recipe serves 1 and costs $2.34 per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

377 kcal

Calories

26 g

Protein

7 g

Fat

51 g

Carbs

Ingredients

For 1 servings

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Instructions

1
Lightly brown garlic in oil.
2
Add anchovy and cook until they "melt".
3
Add puree and seasonings.
4
Add water, if needed to be thinned. Cook about 3/4 hour. Cook linguini al dente; drain.
5
Add sauce and toss.
6
Serve with bread crumbs which have been toasted in a frying pan with a little oil. Don't burn.
7
Sprinkle crumbs on top of pasta and enjoy.