Salmon & Vegetables En Papillote

Name: Salmon & Vegetables En Papillote
Total time: 45 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 2 tbsp extra virgin olive oil; 2 tbsp orange juice; 1 tbsp lemon juice; 10 cherry tomatoes; 100g mange tout; 6 slices lemon; 6 slices orange; a pinch of sea salt; black pepper; a few sprig thymes; a few sprig thymes

Salmon & Vegetables En Papillote is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. One serving contains 437 calories, 37g of protein, and 25g of fat. For $6.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

437 kcal

Calories

37 g

Protein

25 g

Fat

16 g

Carbs

Ingredients

For 2 servings

Instructions

1
Cut parchment paper into square, big enough to be able to accommodate and wrap all the ingredients into a package.Preheat the oven at 180C.Rinse and dry the fish using kitchen towel.Rub the salmon with sea salt and black pepper.
2
Drizzle extra virgin olive oil and add the lemon and orange juice.Arrange the vegetables around the fish.
3
Add chopped orange and slices of lemon on top of the salmon.
4
Add a few sprigs of thyme to finish off.Fold the paper in half lengthwise to close and roll the edges together to seal the packets.
5
Place salmon en papillote on the baking tray/dish and cook for about 15 20 minutes.