Chewy Gingersnaps
If you want to add more lacto ovo vegetarian recipes to your repertoire, Chewy Gingersnaps might be a recipe you should try. This recipe makes 75 servings with 71 calories, 1g of protein, and 3g of fat each. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
75
Ingredients
12
Nutrition
per serving71 kcal
Calories
1 g
Protein
3 g
Fat
11 g
Carbs
Instructions
- 1
Preheat oven to 325 F (160 C)In a large bowl, stir flour, baking soda, salt and spices together
- 2
In another bowl, cream the butter, oil and sugars together.Beat in the eggs one at a time, followed by the molasses
- 3
Stir in the dry ingredients until everything is well mixed.Shape the dough into small balls and roll in sugar before placing on a baking tray that has been lined with parchment paper.
- 4
Bake for 8 minutes (they will still seem a bit underdone when you first take them out).
