Chewy Chocolate Chip Cookies

⏱ 45 min · 🍽️ 42 Servings · 🧂 10 Ingredients

Ingredients

  • 1 Tbsp baking powder
  • 1 teaspoon baking soda
  • 3/4 cup packed brown sugar
  • 2 cups chocolate chips
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar (or white Splenda)
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (slightly softened)
  • 2 teaspoons Vanilla

Instructions

  1. Preheat your oven to 375 degrees.In a small bowl mix together the flour, salt, baking powder and baking soda. set aside.In a large bowl add the butter, brown sugar and granulated sugar. Using a hand mixer, mix until well combined, about 3 minutes.
  2. Add the eggs and vanilla, mix again until well combined and the mixture is a pale yellow color, about 2-3 more minutes.
  3. Add half the dry ingredients to the butter mixture and mix with the hand mixer until mostly combined.
  4. Add the remaining dry ingredients and mix again just to combine.
  5. Pour in the chocolate chips and stir with a spoon or rubber spatula until well distributed.Scoop using a small cookie scoop onto a parchment lined baking sheet about an inch apart.
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Chewy Chocolate Chip Cookies
📖 Foodista
lacto ovo vegetarian

Chewy Chocolate Chip Cookies

You can never have too many dessert recipes, so give Chewy Chocolate Chip Cookies a try. This recipe serves 42 and costs 16 cents per serving. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 126 calories.

Cook time

45 min

🍽️

Servings

42

🧂

Ingredients

10