Cherry Jello Poke Cake

⏱ 45 min · 🍽️ 18 Servings · 🧂 3 Ingredients

Ingredients

  • 1 box white cake mix (plus what you'll need to make it: eggs, water, oil)
  • 1 (3 ounce) package cherry Jello
  • 1 container of Cool Whip

Instructions

  1. Prepare boxed cake mix according to directions.
  2. Once baked and slightly cooled, poke holes into cake.
  3. Prepare Jello according to package.
  4. Pour Jello onto the cake, making sure to pour directly into the holes.
  5. Set in the fridge for a few hours, overnight is even better.
  6. Just prior to serving top with Cool Whip.
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Cherry Jello Poke Cake
📖 Foodista

Cherry Jello Poke Cake

Cherry Jello Poke Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 144 calories. This recipe serves 18.

Cook time

45 min

🍽️

Servings

18

🧂

Ingredients

3