
Cherry Jello Poke Cake
Cherry Jello Poke Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 144 calories. This recipe serves 18.
Cook time
45 min
Servings
18
Ingredients
3
Nutrition
per serving144 kcal
Calories
2 g
Protein
2 g
Fat
31 g
Carbs
Ingredients
For 18 servings
Instructions
- 1
Prepare boxed cake mix according to directions.
- 2
Once baked and slightly cooled, poke holes into cake.
- 3
Prepare Jello according to package.
- 4
Pour Jello onto the cake, making sure to pour directly into the holes.
- 5
Set in the fridge for a few hours, overnight is even better.
- 6
Just prior to serving top with Cool Whip.
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