Lemon Drop Jello Shots

Name: Lemon Drop Jello Shots
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lemons- cut in half lengthwise; 1 (3 oz. pkg.) lemon jello; 3 tablespoons sugar; 1 cup boiling water; 1/2 cup fresh lemon juice; 1/2 cup cold lemon vodka (optional)

Lemon Drop Jello Shots is a gluten free, dairy free, and fodmap friendly side dish. This recipe serves 4. One serving contains 177 calories, 4g of protein, and 1g of fat.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

177 kcal

Calories

4 g

Protein

1 g

Fat

48 g

Carbs

Ingredients

For 4 servings

Instructions

1
Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.
2
Hallow out the citrus by turning them inside out and take out the pith and membrane.
3
Make jello according to recipe above.
4
Place citrus cups into muffin pan holes.
5
Pour in jello.
6
Chill overnight - Use a sharp, straight edge knife to cut into wedges