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Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce

Name: Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 teaspoons Chopped Chipotle Chiles In Adobo; 3 Tablespoons Fat Free Mayonnaise; 1 clove garlic, pressed or grated; ¼ teaspoons Garlic Powder; 3 Tablespoons Greek Yogurt, Non-fat; 1 cup Green Bell Pepper, Sliced Into Strips; ½ teaspoons Ground Cumin; ¼ teaspoons Ground Black Pepper; 1 1/2 pounds lean ground beef; 4 teaspoons Lime Juice, Fresh; ½ cups Onion, Sliced Into Strips; 2 whole Wedges Of Laughing Cow Swiss Cheese, Sliced In Half; 4 slices Turkey Bacon, Cooked According To Package; 4 whole Wheat Hamburger Buns

Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce might be a good recipe to expand your main course collection. This recipe serves 4. For $3.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

475 kcal

Calories

49 g

Protein

18 g

Fat

28 g

Carbs

Ingredients

For 4 servings

Estimated cost~€12.40 · ~€3.10/serving

Kitchen Tools

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Gusseisenpfanne

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Kochmesser

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Fleischthermometer

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Instructions

1
For Burgers:In a pan cook turkey bacon according to directions on package.Once bacon is done being cooked, take the bacon out and set aside.
2
Add bell pepper and onion into same pan, cook until tender about 10 minutes.
3
Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out.
4
Place on grill and cook until done. About 5 minutes per side.
5
Place burger on buns, top the burgers with bacon, peppers & onions and sauce.For Spicy Chipotle Aiolo Sauce:In a small bowl place all the ingredients together and wisk together until combined.Makes 3/4 cups or 12 Tablespoons