Pork Carnitas with Chipotle BBQ Sauce and Slaw

Name: Pork Carnitas with Chipotle BBQ Sauce and Slaw
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone in pork chops; 1 cup orange juice; 1 cup pineapple juice; 3 cloves garlic; 1 TBSP Ground Coriander; 1 TBSP Ground Cumin; 1 TBSP Chili Powder; 1 TBSP Garlic Powder; 1 TBSP Onion Powder; 1 TBSP Pepper; 1 cup Ketchup; 2 TBSP Brown Sugar; 2 TBSP Dijon Mustard; 1/2 cup Distilled White Vinegar; 1/2 cup orange juice; 2 TBSP Honey; 1 TBSP Salt; 2 TBSP Finely Chopped Chipotles in Adobo; 2 cup Chopped Green Cabbage; 1 cup Thinly Sliced Red Onion; 1/2 cup Cilantro, Shredded; Juice of 2 limes; 1/2 cup Nonfat Plain Greek Yogurt

If you have approximately 45 minutes to spend in the kitchen, Pork Carnitas with Chipotle BBQ Sauce and Slaw might be an outstanding gluten free recipe to try. This recipe makes 4 servings with 572 calories, 42g of protein, and 17g of fat each. For $3.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

572 kcal

Calories

42 g

Protein

17 g

Fat

65 g

Carbs

Ingredients

For 4 servings

Estimated cost~€4.10 · ~€1.05/serving

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Lay 4 Pork Chops in the slow cooker.
2
Add the juices, garlic and powders evenly over the pork chops.
3
Place lid on slow cooker and turn the slow cooker on low for 6 hrs, rotating pork chops half way through. Once done,let pork chops cool slightly and shred into bite sized pieces.