For 4 servings

• 1 tbsp olive oil
• 5/4 cup brown rice (240 g)
• Twice amount of water
• 2 garlic gloves, crushed
• 1 tsp tumeric
• salt & pepper
• 1 onion, chopped finely
• 1 can chopped tomatoes (400 g)
• 2 tbsp tomato puree
• 3 garlic gloves, crushed
• 1 cm fresh ginger, grated (about 1 tsp)
• 1/2-1 fresh chili, chopped finely
• 1 tsp cinnamon🛒
• 1 tsp garam masala🛒
• 1 tsp paprika🛒
• 1-2 sweet potatoes, cubes
• 1/2 lemon, juice
• 1 cup water (240 ml)
• 1/2 small cauliflower, bite size pieces
• 1 tin chickpeas (400 g)