Carrot and Banana Snacking Cake
Carrot and Banana Snacking Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 241 calories, 5g of protein, and 3g of fat each. For 32 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.
Cook time
45 min
Servings
8
Ingredients
12
Nutrition
per serving241 kcal
Calories
5 g
Protein
3 g
Fat
51 g
Carbs
Ingredients
For 8 servings
Kitchen Tools
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Instructions
- 1
Steam carrots until very tender, then mash completely with the banana.
- 2
Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
- 3
In another bowl, combine flours, baking soda and cinnamon.
- 4
Combine with wet ingredients and fold in raisins.
- 5
Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
- 6
Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
