Buttery Pull Apart Monkey Bread

Name: Buttery Pull Apart Monkey Bread
Total time: 45 min
Yield: 16 servings
Ingredients: 1 cup milk, scalded; 1 cup mashed potatoes (about 2 servings of instant mashed potatoes); 2/3 cup shortening; 2/3 cup sugar; 2 teaspoons salt; 1 package yeast; 1/2 cup lukewarm water; 2 eggs; 5 1/2 cups flour; 2 sticks butter, melted

Buttery Pull Apart Monkey Bread might be just the dessert you are searching for. This recipe makes 16 servings with 397 calories, 6g of protein, and 22g of fat each. For 34 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

397 kcal

Calories

6 g

Protein

22 g

Fat

45 g

Carbs

Ingredients

For 16 servings

Estimated cost~€1.95 · ~€0.10/serving

Instructions

1
Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.
2
Add one package of yeast (softened in 1/2 cup lukewarm water).
3
Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
4
Add about four more cups of sifted flour to make stiff dough.
5
Put in a large greased bowl and turn so that all of the dough is greased.
6
Let rise at least two hours.
7
About 1 1/2 hours before serving, punch down and roll out dough.
8
Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
9
Pour remaining butter over top.
10
Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)
11
Serve hot.