Instructions

1. 1

   Wash the brown rice in running water and soak it for 15-20 hours. Grate the jaggery and keep it aside. Take a heavy bottom vessel and boil 2 cups of water in it.

2. 2

   Drain the rice and add it in the boiled water.

3. 3

   Let it simmer for 15 minutes.

4. 4

   Add 4 cups of milk and let the mixture boil for another 30 minutes. Check for the consistency of rice, it should be soft and mushy.

5. 5

   Take off flame and add the nuts, cinnamon powder, cardamom powder and the grated jaggery in the dessert.

6. 6

   Mix it thoroughly.