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Broiled Pear and Prosciutto Toasts

Name: Broiled Pear and Prosciutto Toasts
Total time: 45 min
Yield: 4 servings
Ingredients: 2 English muffins, halved; 1 inch pear sliced in ⅛ thick whole slices, core removed; 4 tablespoons brie, or soft creamy goat cheese; 4 slices of prosciutto; Oil and salt

The recipe Broiled Pear and Prosciutto Toasts can be made in approximately 45 minutes. One portion of this dish contains approximately 6g of protein, 21g of fat, and a total of 261 calories. For 99 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

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Nutrition

per serving

261 kcal

Calories

6 g

Protein

21 g

Fat

13 g

Carbs

Ingredients

For 4 servings

Instructions

1
Preheat the broiler on high and set the oven rack to a high position.
2
Lay the pear slices on a baking sheet.
3
Brush them with oil on both sides and sprinkle them with salt. Broil the pears for 2-4 minutes--until the edges are crisp and the flesh is tender.
4
Smear a tablespoon of soft creamy cheese across each English muffin half. Once the pears are tender, lay one on each toast.
5
Place the toasts on the baking sheet and top each with a slice of prosciutto.
6
Broil again for 2-4 minutes, until the prosciutto and muffin edges are crispy.
7
Serve warm!