Blueberry Buckle / fluffy cake with blueberries

Name: Blueberry Buckle / fluffy cake with blueberries
Total time: 45 min
Yield: 8 servings
Ingredients: ½ cup unsalted butter, at room temperature; ½ cup sugar; 1 egg; 1 teaspoon vanilla; 2 cups all purpose flour; 2 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup milk; 2 cups blueberries; Streusel Topping; 1/3 cup sugar; 1/3 cup flour; ½ teaspoon cinnamon; 3 tablespoons unsalted butter

Blueberry Buckle / fluffy cake with blueberries is a dessert that serves 8. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 396 calories. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

396 kcal

Calories

5 g

Protein

17 g

Fat

56 g

Carbs

Ingredients

For 8 servings

Estimated cost~€6.15 · ~€0.75/serving

Kitchen Tools

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KitchenAid Küchenmaschine

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Instructions

1
Cake
2
Preheat oven to 350 F.
3
Cream together butter and sugar until pale yellow and creamy.
4
Add egg and vanilla and beat on.
5
Sift together flour, baking powder and salt.
6
Add Alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
7
Sprinkle blueberries on top of batter.
8
Topping
9
In small bowl blend sugar, flour and cinnamon.
10
Cut in butter with your fingers until crumbly and no large bits of butter are visible.
11
Sprinkle on top of berries.
12
Bake for 45-50 minutes. Allow to cool Before serving.