
Black Bean Soup - Cindy Style
Black Bean Soup - Cindy Style is a gluten free and dairy free hor d'oeuvre. One serving contains 140 calories, 5g of protein, and 12g of fat. This recipe serves 6 and costs 84 cents per serving.
Cook time
45 min
Servings
6
Ingredients
7
Nutrition
per serving140 kcal
Calories
5 g
Protein
12 g
Fat
3 g
Carbs
Ingredients
For 6 servings
Instructions
- 1
Either soak the beans overnight, or follow quick soak instructions on package.
- 2
Drain and rinse beans.
- 3
Cut the bacon slices in half lengthwise, and then into small pieces. Cook bacon in soup pot until done. Soak about half the bacon grease out of the pan with a paper towel.
- 4
Add onions, jalapeno and garlic. Cook until onion is translucent.
- 5
Add 1/3 cup of chicken broth to pan to deglaze.
- 6
Add beans back into the pot.
- 7
Add chicken broth and water. Bring to a boil. Reduce heat and partially cover pan with lid. Cook for 3 to 4 hours, or until desired doneness is achieved.
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