Black Bean Brownies

Name: Black Bean Brownies
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 15 oz can black beans, rinsed and rained; 2 tablespoons canola oil; 1/4 cup unsweetened applesauce; 2 eggs; 1 egg yolk; 3/4 cup sugar; 3 tablespoons unsweetened cocoa; 1 1/2 tablespoons instant espresso powder; 3 ounces semi-sweet chocolate, chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup all-purpose flour; 1/2 cup walnuts, chopped

The recipe Black Bean Brownies could satisfy your American craving in roughly 45 minutes. One serving contains 233 calories, 5g of protein, and 12g of fat. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

233 kcal

Calories

5 g

Protein

12 g

Fat

29 g

Carbs

Ingredients

For 12 servings

Estimated cost~€4.55 · ~€0.40/serving

Instructions

1
Preheat oven to 350 F.
2
Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth.
3
Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes.
4
Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend.
5
Pour batter into a large bowl and stir in the flour.
6
Spread batter into a foil-lined 8x8" baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using).
7
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8
Let the brownies cool in the pan on a wire rack for 15 minutes.
9
Cut into squares and serve