📖 Foodista

Beer Batter "Dudecakes

Name: Beer Batter "Dudecakes
Total time: 45 min
Yield: 24 servings
Ingredients: 1/2 pound thick cut bacon; 1 teaspoon baking soda; 3/4 cup Delirium Tremens beer, room temperature (this is important– melted butter will curdle if it's mixed with cold beer); 3 tablespoons butter; 1/4 teaspoon cayenne pepper (or more, if you want a greater kick); 4 ounces (half brick) cream cheese, softened; 2 eggs; 1 cup flour; 2 cups granulated sugar; 3 Tablespoons light brown sugar; 1 teaspoon maple sugar (I used India Tree brand, found at Whole Foods); 2 Tablespoons pure maple syrup (I used Stonewall Kitchen brand); 1/4 cup halved pecans; 1 pinch of salt; 1/2 cup sour cream; 6 cups confectioner's sugar; 1 Tablespoon vanilla extract

Beer Batter "Dudecakes is a batter that serves 24. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 381 calories. For 52 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals.

⏱

Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

381 kcal

Calories

3 g

Protein

9 g

Fat

74 g

Carbs

Ingredients

For 24 servings

Estimated cost~€6.50 · ~€0.25/serving

Kitchen Tools

🎂

KitchenAid Küchenmaschine

ab €399 · Amazon

→⚖️

Küchenwaage

ab €12 · Amazon

→

* Affiliate links

Instructions

1
Preheat oven to 350 degrees F and place cupcake liners in muffin tin
2
In a medium mixing bowl, whisk together the sugar, flour, baking soda, and salt.In a separate large mixing bowl, combine Delirium Tremens, melted butter, and vanilla. Beat in eggs one at time.
3
Mix in sour cream until thoroughly combined and smooth. Gradually mix the dry ingredients into the wet mixture, whisking well as you go.Fill muffin tin until each is 3/4 full.
4
Bake for about 19-21 minutes, until the tops are golden brown.
5
Remove cupcakes from tin and allow to cool completely.While cupcakes are cooling, combine cream cheese and butter in a medium mixing bowl and beat until light and fluffy
6
Add powdered sugar two cups at a time, beating well between each
7
Add maple sugar, vanilla extract, and maple syrup and beat
8
Spoon buttercream into a piping bag and pipe onto cupcakes
9
Place bacon strips in a baking dish and bake at 350 degrees F for 20 minutes
10
Pulverize pecan halves in a food processor
11
Dump pecan crumbs into a small bowl and add brown sugar and cayenne, mix with a spoon until blended
12
After bacon has been baking for 20 minutes, remove from oven, generously sprinkle pecan mixture over the bacon, place back in oven, and bake for another 5 minutes.
13
Remove bacon from oven, break up into smaller pieces, and stick them into the iced cupcakes!