Instructions

1. 1

   Mince garlic in a food processor, then add basil and process until roughly chopped.

2. 2

   Drizzle in olive oil until a thin ketchup consistency is achieved.

3. 3

   Add salt and whirl for 5 seconds to combine.

4. 4

   Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.

5. 5

   Grill over medium high heat until cooked through, about 8 minutes per side.