Barley salad with vegetables

Name: Barley salad with vegetables
Total time: 45 min
Yield: 1 serving
Ingredients: 1 aubergine; 1 courgette; extra virgin olive oil; 1 onion; 1 red pepper; 1 cup salt (common table salt is fine here)

The recipe Barley salad with vegetables can be made in around 45 minutes. For $3.4 per serving, you get a hor d'oeuvre that serves 1.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

347 kcal

Calories

9 g

Protein

16 g

Fat

50 g

Carbs

Ingredients

For 1 servings

Estimated cost~€3.25 · ~€3.25/serving

Instructions

1
Simply wash the vegetables and cut them in small chunks.In a large pan cook them with some extra virgin olive oil until tender.Season with salt and if you like with grounded pepper.Cook the barley in salted boiling water for 10 mins.
2
Let it cool down with some cold water and then toss with the vegetables.A perfect summer dish with lots of veggie. You can enjoy this meal hot or cold as you prefer