Instructions

1. 1

   Pour water and a palm sugar block into a pot and heat over moderate heat until the block is fully dissolve and slightly thickened. Set aside.

2. 2

   Add dessicated coconut into the pancake batter and stir to combine.

3. 3

   Slice the banana into 1/4 inch thick. Set aside.

4. 4

   Set the pan over moderate heat.

5. 5

   Pour a thin layer of oil over the pan.

6. 6

   When the oil is heated, place a slice of banana first and pour about a tablespoon full of batter over the banana.

7. 7

   When the batter starts to bubble, flip the pancake to the other side. Cook until golden brown.

8. 8

   Serve the banana side up with warm palm sugar syrup.