Baked Stuffed Pork Chops

Name: Baked Stuffed Pork Chops
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1/4 cup celery, finely diced; 2 cups dry bread crumbs; 1 onion, chopped; 1/2 teaspoon pepper; 1/8 teaspoon poultry seasoning; 1/2 sage; 1/2 teaspoon salt; Salt and pepper; 1/2 cup water

Baked Stuffed Pork Chops could be just the dairy free recipe you've been looking for. One serving contains 434 calories, 36g of protein, and 12g of fat. For $1.

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Cook time

45 min

🍽️

Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

434 kcal

Calories

36 g

Protein

12 g

Fat

42 g

Carbs

Ingredients

For 4 servings

Kitchen Tools

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Kochmesser

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Gusseisenpfanne

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Instructions

1
Slit a pocket along the bone side of each chop. Prepare the stuffing by browning the onion and celery in a little fat, then combining with crumbs, salt and pepper, sage and poultry seasoning and water. Stuff each chop with 1/4 of the mixture. Skewer edges together with toothpicks; season chops with salt and pepper.
2
Place in baking pan. Cover and bake in a moderate 350 degree oven for one hour.
3
Remove cover and continue 2
4
Serves
5
Serves 4.