Baked Indian Spice Chickpea

Name: Baked Indian Spice Chickpea
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 can chickpeas; 3 tbsp olive oil; 2 tsp curry powder; 1 tsp ground ginger; 1/2 tsp ground coriander; 1/2 tsp ground cumin; Sea salt (to season)

Baked Indian Spice Chickpea might be a good recipe to expand your side dish repertoire. This recipe serves 3 and costs 66 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 265 calories, 8g of protein, and 17g of fat per serving.

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Cook time

45 min

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Servings

🧂

Ingredients

View Original ↗

Nutrition

per serving

265 kcal

Calories

8 g

Protein

17 g

Fat

22 g

Carbs

Ingredients

For 3 servings

Estimated cost~€1.45 · ~€0.50/serving

Instructions

1
Preheat oven to 350F.
2
Rinse chickpeas thoroughly.
3
Remove skins of chickpeas (spices will stick better).
4
Set chickpeas aside to dry.
5
Meanwhile, in a medium bowl mix together spices and oil.
6
Add dried chickpeas to bowl and toss until an even coat of seasoning has covered the chickpeas.
7
Pour chickpeas onto a lined baking sheet and spread evenly.
8
Stirring occasionally, bake for 40 minutes or until desired firmness is achieved.
9
Toss in sea salt.
10
Cool and serve! Enjoy within the same day.